Monday, March 23, 2009

The Pan that Can

My mom gave me this cookbook for my birthday and I LOVE it. Caroline and I made the Chicken Paprikash last night and she gave it a 12 out of 10 (which means nothing really) and Matt gave it a 9 (10s are saved for VERY special dishes). It was very good, but I tripled the amount of salt and paprika. first of all, it starts with bacon, so were there really any doubts that it would be pretty tasty?then you sweat the carrots and celery in the bacon drippings...again, any doubts?
then you add sour cream, milk, flour, lemon zest, and lots of paprika

toss with egg noodles and top with chicken before baking...yumm-o!

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