Wednesday, July 28, 2010

recipe rut: week 5

(click above for recipe)
I normally follow a recipe pretty closely the first time I try it out, but this one needed some tweaking for me. I had to forgo the cottage cheese in favor of ricotta. The sauce if wonderful, but next time I will use less parsley as we felt that the taste was too strong. This is delicious, but a good bit of work...I wouldn't make it again if it didn't provide two nights worth of dinner. The leftovers heated up nicely and it was almost better the second night. We both rated it a solid "8".

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