Tuesday, February 22, 2011


This is my go-to brownie recipe (if I am not starting from a box). They turn out every time and are sort of gooey and fudgey and great with cold, cold milk. The original recipe is from the Tollhouse website and we tweaked it just a bit (and added sprinkles). 


  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts or extra chocolate chunks, chips, bits, or pieces


PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan. Add sprinkles and possible more chocolate if you've got it. BAKE for 18 to 22  (17-18 if you like 'em gooey) minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. 


  1. I need to get back to making brownies from scratch...as soon as the gooey butter cake and the plain yellow cake(to top with strawberries) is gone from this house! We have been on a dessert kick lately! Somebody help me.....

    p.s. your brownies look yummy!

  2. Hey Sweet Girl!
    Must pop back over and jot this recipe down.
    Would love to try with the Toll House Morsels!
    Of course I adore the HEARTS sprinkled with LOVE on the top!
    Makes the TREAT extra SWEET!
    Thanks for always delivering so much LOVE over to Bainbridge!
    I am delighted to be FRIENDS!
    Happy Baking!

  3. just came across your blog :) love it! so sweet and great and those brownies are making my mouth water! YUM!

  4. and how many Weight Watcher points would you reckon??? : )