"The time you enjoy wasting is not wasted time." - Bertrand Russell
I hope this is true because instead of doing laundry, cleaning the house, and packing for the beach I have been puttering around. I made peanut butter cookie ice cream sandwhiches dipped in ganache (with a pinch of sprinkles for my girl).
1/2 cup butter
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 pint vanilla ice cream, slightly softened
Mix first nine ingredients in a bowl. Roll into balls and dip into 1 cup of sugar. Place on ungreased cookie sheets.
Bake at 350 degrees for 9 to 11 minutes. Remove to wire racks to cool. For each sandwich, press 1 slightly rounded tablespoon of ice cream between two cookies.
Bake at 350 degrees for 9 to 11 minutes. Remove to wire racks to cool. For each sandwich, press 1 slightly rounded tablespoon of ice cream between two cookies.
1/4 c cream
6 oz chopped semi sweet chocolate
1 tbsp butter
steam cream, remove from heat and add chocolate. Let sit for 5 minutes and add butter; stir. Dip cookies halfway into ganache, add sprinkles, and freeze. After about an hour, wrap in wax paper and toss into a ziploc. YUMMO!
after nap:
Mommy: do you want a peanut butter cookie, Caroline?
Caroline: yes, the biggest one in the sky.
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